Uganda

Explore a different side of your daily grind. This Ugandan coffee features floral, chocolate, and dark fruit tasting notes, with mild acidity and a light body.

Grown in Sipi, Kapchorwa District, at elevations of 1,500–2,500 meters, this coffee is fully washed and sun-dried.

Tasting notes: Floral, chocolate, dark fruit
Acidity: Mild
Body: Light
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500 meters
Varieties: Bourbon, SL14, SL28, and Blue Mountain
Process: Fully washed and sun-dried