Tanzania

Explore something bright in your daily coffee ritual. This medium-light roast from Tanzania features pear, floral, jasmine, and strawberry tasting notes.

Grown by small cooperative farmers in the Mbeya area at elevations of 1,200–1,900 meters, this coffee is fully washed and dried on raised beds.

Roast: Medium-light
Tasting notes: Pear, floral, jasmine, strawberry
Growers: Small cooperative farmers in the Mbeya area
Varieties: Bourbon and Kent
Region: Mbeya, Tanzania
Altitude: 1,200–1,900 meters
Soil: Clay minerals
Process: Fully washed and dried on raised beds