Sumatra

Make room for a distinctive cup in your daily grind. Sumatra brings dark chocolate, dried fruit, and earthy tasting notes together with medium acidity, a syrupy body, and a long, lingering finish.

From Aceh, Takengon, this coffee is grown at elevations of 1,100–1,600 meters and processed using the wet-hulling method.

Tasting notes: Dark chocolate, dried fruit, earthy
Acidity: Medium
Body: Syrupy, long-lingering
Region: Aceh, Takengon
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1,100–1,600 meters
Varieties: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Process: Wet-hulled