Peru

Find a little sweetness in your daily grind. This medium-roast Peruvian coffee features salted caramel and citrus tasting notes with a silky sweetness.

Grown in Piura and Amazonas, Peru, at elevations of 1,100–1,700 meters, this coffee comes from Cooperativa Agricola de Servicisios Norandino.

Roast: Medium
Tasting profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Varieties: Caturra, Bourpon, Catuai, Pache, and Catimor
Region: Piura, Amazonas, Peru
Altitude: 1,100–1,700 meters
Soil: Clay minerals
Process: Gully washed and dried in the sun