Mexico Coffee Pods

Bring a new origin to your daily coffee ritual. Mexico Coffee Pods feature lemon, brown sugar, and dark chocolate tasting notes, with medium acidity and a creamy body.

Grown in Chiapas at elevations of 1,400–1,900 meters, the coffee is processed using the washed method.

Format: Coffee pods
Tasting notes: Lemon, brown sugar, dark chocolate
Acidity: Medium
Body: Creamy
Region: Chiapas, Mexico
Altitude: 1,400–1,900 meters
Varieties: Typical, Catimor, and Bourbon
Process: Washed