Kenya

Bring a bright change of pace to your daily grind. This Kenyan coffee features orange, lemon, and floral tasting notes, with bright acidity and an effervescent character.

Grown in Othaya, Nyeri County, at elevations of 1,700–1,890 meters, this coffee is fully washed and dried on raised beds.

Tasting notes: Orange, lemon, floral
Cup profile: Bright acidity, effervescent
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 meters
Varieties: SL28, SL34, Ruiru 11, and Batian
Process: Fully washed and dried on raised beds