Honduras

Bring a new origin to your daily coffee ritual. This medium-dark roast from Marcala, Honduras, features caramel, spice, and brown sugar tasting notes.

Grown at elevations of 1,300–1,700 meters by 1,500 grower-members of Cafe Organics Marcala, this coffee is fully washed and sun-dried.

Roast: Medium-dark
Tasting notes: Caramel, spice, brown sugar
Growers: 1,500 grower-members from Cafe Organics Marcala
Varieties: Bourbon, Catuai, Caturra, Lempira, and Typica
Region: Marcala, La Paz, Honduras
Altitude: 1,300–1,700 meters
Soil: Clay minerals
Process: Fully washed and sun-dried