Guatemala

Find fresh inspiration in your daily grind. This medium-roast Guatemalan coffee brings together dark chocolate, bright fruit, and butterscotch tasting notes.

Grown by smallholder farmers in Antigua at elevations of 1,200–1,616 meters, this coffee is fully washed and sun-dried.

Roast: Medium
Tasting notes: Dark chocolate, bright fruit, butterscotch
Growers: Smallholder farmers from Antigua
Varieties: Bourbon, Catuai, Caturra, and Typica
Region: Antigua, Guatemala
Altitude: 1,200–1,616 meters
Soil: Volcanic loam
Process: Fully washed and sun-dried