Ethiopia Natural

Explore a new side of your daily coffee ritual. Ethiopia Natural is a medium-light roast with milk chocolate, fruity, and caramel tasting notes.

Grown by smallholder farmers in Ethiopia’s Sidama Zone at elevations of 1,700–1,900 meters, this coffee is naturally processed, sorted by hand, and dried on raised beds.

Roast: Medium-light
Tasting notes: Milk chocolate, fruit, caramel
Growers: Smallholder farmers from the Sidama Zone
Varieties: Indigenous heirloom cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1,700–1,900 meters
Soil: Nitisols
Process: Full natural, sorted by hand, and dried on raised beds