Costa Rica

Bring a little discovery to your daily coffee ritual. This medium-roast Costa Rican coffee features sweet apple, raisin, and honey tasting notes.

Grown on micro farms in Alajuela at elevations of 1,300–1,445 meters, this coffee is eco-pulped and dried in the sun.

Roast: Medium
Tasting notes: Sweet apple, raisin, honey
Growers: Micro farms in Alajuela
Varieties: Caturra and Catuai
Region: Alajuela, Costa Rica
Altitude: 1,300–1,445 meters
Soil: Volcanic loam
Process: Eco-pulped and sun-dried